our fish

atlantic 

mackerel 

Scomber scombrus / Maquerean Commun /
Makrele / Sgombro / скумбрия атлантическая/
鲭鱼/ 大西洋サバ

Atlantic mackerel is found abundantly in cold and temperate shelf areas, but moves closer to shore in spring, when water temperatures range between 11 and 14°C. Atlantic mackerel typically grow to 35 to 45 cm, but can reach up to 60 cm in length.

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Our fishing grounds

Atlantic mackerel is caught from June to October in the North Atlantic Ocean, in FAO area 27. The area is part of the Norwegian Sea and Greenland’s economic zone.

Fishing method

Atlantic mackerel is caught with a mid-water pelagic trawl.

Catch

Catch of Atlantic mackerel in recent years has been:
2010 | 887,444 MT
2011 | 945,501 MT
2012 | 911,255 MT
2013 | 982,007 MT
2014 | 1,420,763 MT
2015 | 1,247,700 MT
2016 | 1,138,000 MT

Nutritional and packaging information

Nutrition values 100g edible weight

Water
64 g
Total lipid (fat)
16.1 g
Calories
220 kcal
Omega-3
1.8 g
Protein
18.7g

Atlantic Mackerel

Whole-Round Frozen

Frozen Packed
2x10kg
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