our fish

greenland 

halibut 

Reinhardtius hippoglossoides / Fletan du Groenland / Schwarzer Heilbutt / Синекорый палтус / 格陵兰鳙鲽 / カラスガレイ

Greenland halibut migrates over long distances, and feeds voraciously on smaller species such as shrimp and capelin. Female fish can live up to 20 years, while males rarely live longer than 12 years.

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Our fishing grounds

Greenland halibut is separated into three different North Atlantic stocks: Baffin Island/West Greenland, Iceland/East Greenland and the Barents Sea/Norwegian Sea. We catch it in FAO areas 27 and 21

Fishing method

Greenland halibut is caught with a Bottom Otter Trawl (OTM)

Catch

The total Greenland halibut catch in the North Atlantic is shown below:

2010 | 114,381 MT
2011 | 115,432 MT
2012 | 122,577 MT
2013 | 121,164 MT
2014 | 121,581 MT
2015 | 126,700 MT
2016 | 134,200 MT

Nutritional and packaging information

Composition of food per 100g edible portion

Energy
172 kcal (715 kJ)
Non saturated fatty acids
9.5 g
Fat
12.8 g
Protein
14.3 g
Saturated fat
3.3 g
Sodium
69 mg
Source: NIFES, Norway

Greenland Halibut

Head and Gutted, J-Cut, Tail-off

Frozen Packed
Product Standards Japanese
1x15kg or 1x24kg
Regular Grading
100-300 g
300-500 g
500-1,000 g
1,000-2,000 g
2,000-3,000 g
3,000-5,000 g

Greenland Halibut

Heads

Frozen random blocks
1x24 kg
Regular Grading (g)
100-300
300-500
500-1000
1000-2000
2000-3000
3000-5000

Greenland Halibut

Tails

Frozen random blocks
1x24kg
Regular Grading
Ungraded
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