Our Pacific cod is line caught by an autoline longline system from the Sea of Okhotsk and the West Bering Sea, FAO area 61.
We catch the Atlantic cod in the Barents Sea and the Norwegian Sea. This is part of the FAO 27 area, in more details the ICES Subareas I & II.
Pacific cod is caught with an autoline longline system.
The total catch of Northeast Arctic cod (Barents Sea cod) since 2000 was: 2000 | 68,415 MT
2001 | 59,783 MT
2002 | 60,625 MT
2003 | 51,577 MT
2004 | 63,241 MT
2005 | 55,704 MT
2006 | 49,059 MT
2007 | 53,654 MT
2008 | 66,859 MT
2009 | 52,770 MT
2010 | 81,180 MT
2011 | 74,007 MT
2012 | 83,588 MT
2013 | 81,814 MT
2014 | 77,727 MT
2015 | 78,886 MT
2016 | 87,601 MT
2017 | 102,460 MT
2018 | 120,900 MT
2019 | 153,100 MT
2020 | 163,200 MT E
2021 | 212,900 MT TAC
E=Expected
Source: FAO, GFF
Composition of food per 100g edible portion
| Energy | 69 kcal | Saturated fat | 0.1 g |
| Fat | 0.75 g | Protein | 20.6 g |
Headed and gutted (H&G)
| 1 x 14 kg |
| 0.5-1 | 1-2 | 2-3 | 3-5 | 5+ |
Roe, Milts, Liver and Neck Meat
| 1 x 15 kg |
Typically found at depths of 400-1500 metres, Greenland halibut rarely lives in water warmer than 4˚C.
Stock levels of Atlantic cod is high, thanks to excellent fishery management.
Evasive behaviour and camouflage is what Pacific chub mackerel relies onto stay hidden from its predators.
A highly fertile species, Pacific herring can be found from the Californian coast to Japan.
Pacific sardine reaches maximum length of 30 cm and weight of 140 gr.
Similar to sardine, sardinella are more brightly coloured when freshly caught.