our fish

pacific

mackarel

Scomber japonicus / Maquereau espagnol Pacifique/ Spanische Makrele / Lanzardo / Тихоокеанская макрель / 太平洋鲭鱼 / 太平洋のサバ

Pacific chub mackerel is widely fished for human consumption. It is found abundantly in the northwestern, southeastern, andnortheastern Pacific.Pacific mackerel spawns on average of about 100,000 to 400,000 eggsduring breeding season.    

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Our fishing grounds

We catch our pacific chub mackerel in the South Kuril Islands, allyear-round, FAO area 61.

Fishing method

Pacific chub mackerelis caught with mid-water pelagic trawl (OTM).

Catch

Annual catch of pacific chub mackerel has been as follows: 

2010 | 1,326,378 MT

2011 | 1,309,141 MT

2012 | 1,269,642 MT

2013 | 1,259,861 MT

2014 | 1,397,453 MT

2015 | 1,484,780 MT

2016 | 1,598,950 MT

Nutritional and packaging information

Composition of food per 100g edible portion

Water
61,4 g
Total lipid (fat)
17 g
Calories
209 kcal
Omega 3
2 mg
Protein
14 g

Pacific chub mackerel

WR

Block frozen packed
2x10 kg or 2x11 kg
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