our fish

pacific

halibut 

Hippoglossus stenolepis / Flétan du Pacifique / Pazifischer Heilbutt / Палтус белокорый (тихоокеанский) / 狹鱗庸鰈 / 太平洋オヒョウ

Pacific halibut is one of the largest species of flatfish, growing up to 225 kg and 2.5 metres long. Compared to other flatfishes, Pacific halibut are particularly elongated, with a typical width that’s one third of typical length.

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Our fishing grounds

Pacific halibut is harvested in the Sea of Okhotsk and West Bering Sea, in the North Pacific Ocean, FAO area 61.

Fishing method

Pacific halibut is caught with an autoline longline system.

Catch

The total Pacific halibut catch:
2010 | 32,800 MT
2011 | 27,100 MT
2012 | 22,100 MT
2013 | 21,300 MT
2014 | 18,900 MT
2015 | 19,000 MT
2016 | 19,400 MT

Nutritional and packaging information

Composition of food per 100g edible weight

Water
114 g
Total lipid (fat)
4.7 g
Calories
223 kcal
Omega-3
1064 mg
Protein
42.2 g
fillet

Atlantic Cod

Industrial Block, Full–Fillet, Full-Fillet Stripes or Minced

Frozen Packed
3×15 lbs – 45 lbs
fillet

Atlantic Cod

Block-frozen

Frozen random blocks
3×15 lbs – 45 lbs
Regular Grading
Ounces
3 - 5
5 - 8
8 - 16
16 - 32
32 +
Grams
85 - 140
140 - 225
225 - 450
450 - 900
900 +

Pacific halibut

Headed and gutted

Block frozen packed 1x14 kg Or random weight IQF

Regular grading (g)
750 - 1000
1000 - 2000
2000 - 3000
3000 - 4000
4000 - 10000
10000 - 20000
20000 - 30000
30000 – 40000
40000+
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