We put quality first in everything we do.
How? By only using sustainable fisheries. By freezing our fish at sea. And by tracing every catch back to the vessel that caught it. We’ve done this since 1997. And in that time, we’ve grown to become the world’s largest supplier of Atlantic cod and haddock from the North Atlantic Ocean, plus Alaska pollock from the Pacific Ocean.
We’ve built a global supply chain across 5 continents that serves over 20 countries. And we’ve found new ways to deliver improved products to our customers. But we’re not stopping there. As our business grows, we’re committed to delivering even better products to our customers.
We’re a simple business, built on five simple values.
We’ve fresh-frozen wild fish at sea for over 20 years. Our decades of experience enable us to catch and provide great-tasting fish from across the world.
Our fisheries are here to stay. We hold ourselves to rigorous sustainability standards
We operate in locations across the world. But wherever we fish, we make sure we deliver the same high standard.
We freeze our fish at sea, so it arrives to our customers exactly as nature intended.
We want our customers to have confidence in our catch. That’s why we enable them to trace their fish all the way back to our boats.
We’re A Simple Business, Built On Five Simple Values.
We freeze all our fish within hours of being caught – so we can deliver them just as nature intended. Our vessels are equipped with HACCP to ensure food safety, along with clear quality standards and specifications.
We’re always looking for ways to improve quality. Our production managers listen carefully to our customers’ feedback – and in the unlikely event of a quality issue, we investigate it quickly and thoroughly.