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Sustainability is at the heart of our business.
We’re committed to MSC certification. We currently offer four species certified by the Marine Stewardship Council (MSC), including cod and haddock (2010), Alaska pollock (2013) and saithe (2016). To earn this certification, we demonstrate that we:
From harvesting to freezing, we manage the entire supply chain for you.
We serve customers all over the world. We’ve worked hard to establish a supply chain that’s fast and reliable, with no compromise on quality.
Our supply chain starts with our ships, where our captains and crew ensure we our catch arrives onboard in perfect condition. Next, the fish is packed and frozen on freezing vessels, after which they are transported to shore. Finally, the catch is stored in third-party cold stores for distribution or direct delivery. Real-time information systems manage the entire supply chain.
Our catch will always be fully traceable.
We want our customers to be confident in our catch. That’s why all our vessels keep detailed records of every catch, including date and time, quantity, vessel, location and quality.
Our commitment to traceability continues onshore, too. We record landing, storage, and delivery to customers. Any customer can access complete details about their consignment, and trace it all the way back to our supplier’s vessel.
We’re committed to the highest social standards.
Our crew ensure our catch quality.
How? By only using sustainable fisheries. By freezing our fish at sea. And by tracing every catch back to the vessel that caught it. We’ve done this since 1997.
